![]() ![]() If using fresh or frozen green beans, make sure to cook them first! Blanch fresh green beans until tender, or steam frozen beans as directed on package.Increase cooking time to 40 minutes or until heated through. Cook: 30 min Yield: 12 servings Nutrition Info Save Recipe Ingredients Deselect All 2 cans (10 3/4 ounces each) Campbells® Condensed Cream of Mushroom Soup (Regular or 98 Fat Free) 1 cup milk 2. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish.For a kick of spice, double the black pepper in this green bean casserole recipe to 1/4 teaspoon and prepare as directed. Ingredients 2 (14.5 ounce) cans green beans, drained 1 (10.5 ounce) can condensed cream of mushroom soup 1 cup shredded Cheddar cheese, divided 1 (6 ounce).Add the garlic, stir, and cook for another 2 minutes. Cook, stirring occasionally, until the mushrooms begin to give off some of their moisture about 5 minutes. Add the mushrooms, 1 teaspoon salt, and the pepper. Ingredients 2 lb green beans, trimmed and halved 4 Tbsp unsalted butter, plus more for greasing pan medium white onion, diced small 1 lb baby bella. Prepare this casserole right up until the baking step (Step 2) and freeze it! Thaw in the fridge the night before baking or increase the bake time by 15 minute increments until the center reaches 160☏. For the casserole: Over medium-high heat, melt the butter in a large 10 12 inch ovenproof skillet. Green Bean Casserole Recipe Frenchs Home / Recipes / salads sides FRENCHS Green Bean Casserole 4. Can you make Green Bean Casserole ahead of time? Sure! ![]() Bake 5 minutes longer or until onions are golden brown. Stir in green beans and 2/3 cup Crispy Fried Onions. Working in batches, cook green beans in a large pot of boiling salted water until bright green and halfway to tenderness, about 3 minutes per batch. Mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish. ![]()
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